Nothing beats the rich, moist, and indulgent taste of homemade chocolate cake. Whether you’re baking for a celebration or just satisfying a craving, this simple yet perfect recipe will guide you through the process.
Ingredients:
For the Cake:
- 1 and 3/4 cups (220g) all-purpose flour
- 2 cups (400g) granulated sugar
- 3/4 cup (75g) unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (240ml) whole milk
- 1/2 cup (120ml) vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup (240ml) boiling water
For the Chocolate Frosting:
- 1 cup (230g) unsalted butter, softened
- 3 and 1/2 cups (440g) powdered sugar
- 1/2 cup (45g) unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup (120ml) heavy cream
- 2 teaspoons vanilla extract
Instructions:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
Step 2: Mix Dry Ingredients
In a large mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk to combine.
Step 3: Add Wet Ingredients
Add milk, vegetable oil, eggs, and vanilla extract. Beat on medium speed until well combined.
Step 4: Incorporate Boiling Water
Gradually add boiling water while mixing at low speed. The batter will be thin, but this ensures a moist cake.
Step 5: Bake
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 6: Make the Frosting
In a large bowl, beat the butter until creamy. Gradually add powdered sugar and cocoa powder, then mix in salt, heavy cream, and vanilla extract. Beat until smooth and fluffy.
Step 7: Assemble the Cake
Place one cake layer on a plate. Spread a layer of frosting, then place the second layer on top. Cover the entire cake with the remaining frosting.
Step 8: Decorate and Serve
Decorate with chocolate shavings, sprinkles, or fresh berries. Slice and enjoy!