Crispy Fried Chicken Recipe

Here’s a delicious fried chicken recipe that’s crispy on the outside, juicy on the inside!

Ingredients:

• 1 whole chicken (cut into pieces) or 4-6 chicken thighs/drumsticks
• 2 cups (480ml) buttermilk
• 2 cups (250g) all-purpose flour
• 1/4 cup (30g) cornstarch (for extra crispiness)
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional for spice)
• 1 teaspoon baking powder (for extra crunch)
• 2 eggs
• Vegetable oil (for frying)

Instructions:

Step 1: Marinate the Chicken

1. In a large bowl, soak the chicken pieces in buttermilk. Cover and refrigerate for at least 4 hours (or overnight for the best flavor).

Step 2: Prepare the Coating

2. In another bowl, mix flour, cornstarch, salt, black pepper, garlic powder, onion powder, paprika, cayenne pepper, and baking powder.

Step 3: Coat the Chicken

3. Remove chicken from the buttermilk and let excess liquid drip off.
4. Dip each piece into the flour mixture, then into beaten eggs, and again into the flour mixture to create a thick, crispy coating.

Step 4: Fry the Chicken

5. Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
6. Fry chicken pieces in batches for about 12-15 minutes (turning halfway) until golden brown and crispy.
7. Place fried chicken on a wire rack over a baking sheet to drain excess oil.

Step 5: Serve & Enjoy!

8. Serve hot with coleslaw, fries, or mashed potatoes. Enjoy the crispy, juicy goodness!